My fridge, counter, and bowls are packed to the brim with fruits and vegetables! It's that oh-so-wonderful time of year! I am seriously going to have to be creative to use all the stuff we have on hand before it goes bad!
I'd also like to thank my sister-in-law for introducing me to bountiful baskets. For those of you that are in Colorado, Utah, Idaho, Wyoming, Texas, Arizona, Nevada and Washington, check it out! You won't be disappointed!
|A *tiny* sampling of what we picked from the garden this week. You'll notice the abundance of romas, jalapenos and onions: I made salsa yesterday! Most of the green and red peppers were used last week when I made jalapeno salsa...but holy snot, I have 10 million jalapenos still in my garden. Anyone need some?! I don't know what inspired me to plant TWO jalapeno plants this year!|