A funny thing happened.
My garden decided to send me 1400 zucchini all at the same time.
So begins the time of year in which every meal has some form of zucchini in it. Somewhere, somehow.
The other day, the midgets and I made a batch of zucchini bread. It's been a while, so I had to pull up my recipe. (I have a tendency not to cook from recipes exactly.)
I noticed a few ingredients that I talked about, but then never listed! Whoops! (Oh, you know, things like bananas, etc.)
So, I've fixed and updated my zucchini bread recipe. And, in case you need a reminder: It's freaking delicious.
I just picked 6 more zucchini. We might have to make more. And then some brownies.