Here's the thing. I cook. A lot. I even cook with the intentions of posting recipes on this blog. I take pictures of the food. Then, sometimes it just falls apart. I forget, I don't have time, I wonder why I'm even posting recipes here...
I have been sewing a lot lately. I always do, but lately I've been sewing a lot more. Quilts, clothing, household schtuff.
I feel like if I can post a variety of stuff, I will probably be more diligent to post different things, rather than just food.
If I post that kind of stuff, tutorials, projects I'm working on, fabric choices, finished projects, is that going to annoy you? I know this is technically a "cooking blog.
Mostly I ask this, because check it out:
I finally finished Zoe's quilt! Well, to be honest, I "finished" it months ago. It has been sitting, waiting for the binding, and waiting for Zoe to move into her "big girl bed". I finished the binding [my mom is an amazing quilter and taught me the best way ever to do binding], and Zoe moved into her bed.
And I love it. The colors are awesome. It turned out just how I wanted it to. [The bottom isn't pink minky, that is just the back of Zoe's snuggly blanket her Grammy made her folded at the end of her bed.]
Pattern used: Skipping Squares from Cluck Cluck Sew [blog] [The circle pillow is also a tutorial from her blog!]
Fabric used: a mishmash of stuff I have been collecting forever! Amy Butler, Free Spirit, Riley Blake....
So, thoughts? Are we anti-sewing?
Tuesday, September 13, 2011
My kids LOVE granola!! We eat it for breakfast, with milk (GREAT for keeping those bellies full until lunch), on top of greek yogurt (Zoe's preferred method), as a snack, with fruit, on top of cobblers, with ice cream, etc.
This is our quick, "basic" recipe. You most likely have everything on hand for this already. It will save you a ton of money compared to buying your granola at the store.
Also, you can creat your own variety. You can add nuts, dried fruit (raisins, dried cranberries, etc), ground flaxseed (I usually do this), etc.
- 8 cups oats (any kind will do)
- 2 cups coconut (you can omit if you like, but you won't really taste "coconut", it gives a great flavor and texture.)
- 2 T. cinnamon
- 1 1/2 c. light brown sugar
- 1/2 c. water
- 1 c. coconut oil (you can use vegetable oil if that is what you have)
- 2 tsp. vanilla (I use vanilla bean paste, but you can use regular vanilla if you like)
- In a BIG bowl, mix together oats, cinnamon and coconut. (This would be the time to add ground flaxseed, nuts, etc.)
- In a sacuepan over med-low heat, mix together the water and brown sugar, until the sugar is dissolved. Turn up the heat, and bring the mixture to a boil. Reduce heat (but let it continue to boil), and stir for one minute.
- Remove mixture from heat, add in oil and vanilla.
- Pour over oats, and mix to evenly combine.
- Grease two large cooking sheets (using baking spray), and evenly pour the granola on the cookie sheets. Spread out the granola, but don't pack it down.
- Bake at 275 degrees for 60-70 minutes until golden brown and toasted. Remove from oven and let sit in pans for 10 minutes.
- Using a spatula, go through and "crack" up the granola. Let it sit until completely cool.
- Once cool, store in an airtight container.